starters

• starters
• mains
• sides
• dessert
• cocktails

Sample Menu


Seasonal Soup
9

Butter Poached Sea Scallop - Salsa Verde - Vichy Carrot Puree
16

Venison Tartare - Yukon Gold Thyme Tossed Fries
18

Pan Seared Foie Gras - Matzu Apples - Black Currant Puree
22

Baby Beet Salad - Mixed Greens - Ontario Goat Cheese - Niagara Plum & Cranberry Vinaigrette
14

Smoked Chicken - Belgian Endive & Arugula Salad - Toasted Walnuts - Maple & Confit Garlic Dressing
15

Oyster Boy Canadian Oysters - Cucumber & Tomato Mignonette Fresh Horseradish
3 each - minimum 2 per order

Lamb & Olive Terrine - BullBerry Preserves - Crostini
14

House-Baked Bread & Whipped Butter
3



Harvest Platters

Select 1 for 6; 3 for 15; 5 for 29; The Harvest for 42

Cow’s Milk Cheese & Peach Chardonnay Reduction
Aged Canadian Cheddar
Ontario Stilton
Pickled Beets - Artichokes - Gherkins - Carrots
Serrano Ham
Wild Boar & Mushroom Sausage with Mango Chutney
Smoked Atlantic Salmon
Warm Olives with Rosemary
Cured Chorizo
Traditional German Salami With Mustard
*All Platters Are Served With House Made Crostinis



Please keep in mind that dishes may change based on availability