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Sample Menu


Sweet Potato soup - chili lime - scallop
9

Ontario Char beet-marinated Gravlox - Yukon Gold potato rosti - Chive creme fraiche and Salmon caviar
14

Venison tartare - Apple walnut salad - Lemon walnut oil vinaigrette
17

Cookstown greens - Heirloom tomatoes - Niagara peach chardonnay vinaigrette
10

Baby beet salad - Arugula - Ontario goat cheese - Niagara cranberry plum vinaigrette
12

Heirloom tomato salad - fresh local Burrata - croutons - pickled red onion
15

Lamb croquette - savoy cabbage - bacon - Sauce Robert
16

Oyster Boy Canadian Oysters - mignonette
3.25 each - minimum 2 per order

Quebec pan-seared foie gras - Maple glazed matzu apples - Blackcurrant puree
22


Please keep in mind that dishes may change based on availability